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OV To Go

$ 0.00

If you would like to place an order for delivery, please contact Tanja Vereen at (702) 880-4040 or by email at vereent@opportunityvillage.org. 

Enjoy chef-inspired, delicious hot and cold platters prepared with love by Opportunity Village's Kitchen Creations Catering team. 

We offer a wide variety of entrees and hors d'oeuvres, including:

Entrees (Traditional Favorites)

  • Pasta Alfredo
  • Spaghetti Bolognese
  • Chicken Picatta
  • Pineapple Grilled Salmon
  • Chicken Paprikash
  • Balti Stir Fry Vegetables with Cashews

Entrees (Regional Favorites)

  • Big Island Chicken
  • Lasagna Rustica
  • Tandoori Chicken
  • Chimichurri Beef
  • Split, Stuffed Cornish Hen
  • Seafood Gumbo
  • Veal Marsala
  • Tequila Lime Shrimp
  • Sliced Filet Tenderloin
  • Ratatouille

Hors d'oeuvres

  • Chicken and Vegetable Skewers
  • Mini Crab or Lobster Cakes
  • Crab Rangoon
  • Traditional Bruschetta
  • Abruzzo-style Grape Focaccia
  • Goat Cheese and Honey Flatbread
  • Amuse Bouche Tenderloin and Horseradish
  • Smoked Salmon Mousse Pancakes
  • Coconut Shrimp
  • Beet Tartare 
  • Charcuterie Board

Brunch

  • Breakfast Burritos
  • Breakfast Quesadilla
  • Cheese Blintzes
  • Apple Raisin Crepes
  • Assorted Bread Baskets
  • Breakfast Scramble
  • Assorted Quiche
  • Piggy Potatoes and Ham
  • Belgian Waffles
  • Fresh Fruit Bowls

At Opportunity Village, we cater it all  all for a good cause. 100% of your orders support programs, services and employment opportunities for people with intellectual disabilities. 

We're happy to take special orders to ensure your next event is memorable.

Orders may also be picked up at the Opportunity Village Engelstad Campus in Las Vegas, located at 6050 S. Buffalo Drive, 89113. Please enter the building on your left, where one of our staff will meet you to fulfill your order. Our campus is easily accessible from both the Russell and Buffalo exits on 215.

For further details, please call (702) 880-4040 to speak to our knowledgeable, dedicated staff.

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