John was recently hired at The Underground, a 1920’s style restaurant and bar located on the bottom floor of the Mob Museum. John may have a new position, but he is not new to the Museum. He was one of the first JDP students to train at the Mob Museum, performing a variety of tasks since 2020.
John started out training in Guest Services, greeting visitors at the main entrance. His training expanded to the surveillance cameras, before training in the kitchen. John also helped the Facilities Department by keeping the landscape around the building clean, and polishing the brass railings on the front steps. John has performed important tasks all over the museum. As a result of all his hard work, John got noticed. The Mob Museum Food and Beverage manager invited John to interview for the Porter position, as soon as he heard John wanted to work in a restaurant.
John started his new job as a porter in mid-November. John works in the kitchen and the restaurant. He washes dishes, runs food orders out, clears tables, sets up water glasses for guests, and basically provides extra help to the waiters, bartenders, and cooks. John receives an hourly wage, plus tips! John said he is happy at The Mob Museum. He likes washing dishes and putting them away. He likes the people he works with, and perhaps most of all, he likes getting paid!